It’s also the first beer packaged in aluminum cans from the brewery.


Photo courtesy of Barrel of Monks.

“Over the years, so many people have said ‘Barrel of Monks doesn’t make my kind of beer because they don’t make IPAs,'” Abbot told Broward Beer. “IPA is the most popular craft beer style pretty much everywhere and not by a small margin. We’re really hoping people give it a shot.”


“Endless Enigma” was packaged using a mobile canning service called Iron Heart. It’s a limited release, only available in the Boca Raton tasting room.


Here’s why this IPA is worth giving a shot, according to Abbot…


A hybrid IPA

Barrel of Monks focuses on Belgian-style ales with yeast strains that typically have a spicy, fruity, bubblegum flavor. Early on, the brewery stayed away from Belgian IPAs because most “taste like dish soap,” Abbot told Broward Beer.


“Endless Enigma” was originally a Belgian pale ale recipe brewed with traditional European hops. There are newer hops available with more fruit and ester flavors that better-fit the brewery’s unique house-style Belgian yeast strain.


The 6.5% ABV beer is the brewery’s “first true IPA,” and required fermentation experimentation with different yeast pitches and temperatures. Barrel of Monks has a group of experienced brewers passionate about the popular craft beer style.

“To make just another IPA doesn’t get me all that excited,” Abbot said. “Doing an IPA that’s kind of a hybrid between a Belgian, West Coast, and a hazy New England — with influences from every one of those — just seems like a lot of fun.”


This is how Abbot breaks down the different IPA style flavors:

  • Belgian: Fruit and spice from the yeast strain

  • West Coast IPA: Citrus notes

  • New England haze: Juicy hop

“It’s been a long road putting it together,” Abbot said. “We’re really proud of this beer.”

I’m Joe Pye, and my two passions are journalism and good beer. I get to bring those two things together on BrowardBeer.com. As a Broward native – growing up in the town of Davie – I've witnessed the growth of craft beer in my neighborhood.


As a writer and reporter, I feel a calling to bring these stories to my fellow South Floridians. Someone wiser than I once told me, “There’s nothing more hypocritical than a thin-skinned journalist.” I agree and add, “You can solve any argument over a cold beer.”


Read more of Joe's articles at BrowardBeer.com

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